White chocolate & raspberry Shortbread

Homemade butter White chocolate & raspberry shortbread that melts in your mouth. Made from an old Scottish recipe handed down from my father.

Each bag of White chocolate & raspberry shortbread has 8, 5cm rounds perfect for sharing (or not), and is incredibly moreish.
The beautiful Durdle Door painting by Local artist Lucy Tidbury is iconic of the Jurassic coastline.

Ingredients
WHEAT Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin). Salted BUTTER , Sugar, cornflour. Raspberry dried , WHITE CHOCOLATE chips

Allergy Advice …For allergens, see ingredients in bold.
Made in a kitchen that uses Nuts, Dairy, Eggs, fish, mustard

4 month shelf life

I am registered with the local EHO and have my level 2 food hygiene